Steaks Ribs House Favorites
Steaks
Includes a baked potato, dinner salad, and corn muffins with honey butter. Add delicious steak toppers of sautéed mushrooms $3.00, bell peppers $2.50, onions $2.50 or all three for $4.00. Add garlic herb compound butter for $2.00.
We do not recommend cooking steaks past Medium.
Top Sirloin - 10 oz sirloin grilled to perfection over mesquite.
Ribeye- Our most popular steak is this 14 oz hand cut on the premises.
T-Bone- Premium beef, hand cut, and grilled over mesquite. A full pound.
Porterhouse - The king of all steaks! Its over a full pound.
Filet Mignon - It doesn't get much better than this 8 oz bacon wrapped filet.
RIBS
Includes BBQ beans. coleslaw, and corn muffins with honey butter. Choice ofBBQ sauce or Tennessee Whiskey Glaze.(except house rub and triple threat ribs)
BABYBACKS - These are the ones that put us on the map. Our most popular because they just fall right off the bone.
ST LOUIS STYLE - Juicy trimmed spare rib grilled over mesquite to perfection.
HOUSE RUB - Our babyback ribs dry rubbed with our own blend of herb and spices grilled over mesquite.
TRIPLE THREAT - Our house rub ribs basted with both our BBQ sauce and Tennessee Whiskey Glaze. Tons of flavor.
BEEF RIBS - Tender and juicy beef ribs grilled over mesquite and basted with your choice of sauce. full rack
RIB SAMPLER - A sampling of each one of our 5 types of ribs. Enjoy a ~ rack of each of our ribs.
HOUSE FAVORITES
Includes fresh vegetables, homemade mashed potatoes, and corn muffins with honey butter
PORK CHOPS- Choose between grilled over mesquite and basted with our homemade Tennessee Whiskey Glaze or lightly breaded and pan sautéed.
FRIED CHICKEN - A 1/2 chicken tossed in our special seasoned flour then fried to golden brown perfection.
MEATLOAF- Our family recipe handed down through the generations.
SALMON- An 8oz grilled filet with your choice of dry rub seasoning or Tennessee Whiskey Glaze.
SHRIMP - Grilled shrimp and basted in your choice of fresh lemon butter or Tennessee Whiskey Glaze.
TENNESSEE WHISKEY CHICKEN- Two Boneless, skinless chicken breasts mesquite grilled and topped with Tennessee Whiskey Glaze.
l/2 BBQ CHICKEN- Mesquite grilled with our homemade BBQ sauce.
Includes a baked potato, dinner salad, and corn muffins with honey butter. Add delicious steak toppers of sautéed mushrooms $3.00, bell peppers $2.50, onions $2.50 or all three for $4.00. Add garlic herb compound butter for $2.00.
We do not recommend cooking steaks past Medium.
Top Sirloin - 10 oz sirloin grilled to perfection over mesquite.
Ribeye- Our most popular steak is this 14 oz hand cut on the premises.
T-Bone- Premium beef, hand cut, and grilled over mesquite. A full pound.
Porterhouse - The king of all steaks! Its over a full pound.
Filet Mignon - It doesn't get much better than this 8 oz bacon wrapped filet.
RIBS
Includes BBQ beans. coleslaw, and corn muffins with honey butter. Choice ofBBQ sauce or Tennessee Whiskey Glaze.(except house rub and triple threat ribs)
BABYBACKS - These are the ones that put us on the map. Our most popular because they just fall right off the bone.
ST LOUIS STYLE - Juicy trimmed spare rib grilled over mesquite to perfection.
HOUSE RUB - Our babyback ribs dry rubbed with our own blend of herb and spices grilled over mesquite.
TRIPLE THREAT - Our house rub ribs basted with both our BBQ sauce and Tennessee Whiskey Glaze. Tons of flavor.
BEEF RIBS - Tender and juicy beef ribs grilled over mesquite and basted with your choice of sauce. full rack
RIB SAMPLER - A sampling of each one of our 5 types of ribs. Enjoy a ~ rack of each of our ribs.
HOUSE FAVORITES
Includes fresh vegetables, homemade mashed potatoes, and corn muffins with honey butter
PORK CHOPS- Choose between grilled over mesquite and basted with our homemade Tennessee Whiskey Glaze or lightly breaded and pan sautéed.
FRIED CHICKEN - A 1/2 chicken tossed in our special seasoned flour then fried to golden brown perfection.
MEATLOAF- Our family recipe handed down through the generations.
SALMON- An 8oz grilled filet with your choice of dry rub seasoning or Tennessee Whiskey Glaze.
SHRIMP - Grilled shrimp and basted in your choice of fresh lemon butter or Tennessee Whiskey Glaze.
TENNESSEE WHISKEY CHICKEN- Two Boneless, skinless chicken breasts mesquite grilled and topped with Tennessee Whiskey Glaze.
l/2 BBQ CHICKEN- Mesquite grilled with our homemade BBQ sauce.
Steaks Ribs House Favorites
